It is a fact. Each year, Millions of people are affected by Food-borne Illnesses, which make Food Safety Challenges ever present in every operation, both large or small.
The statistics are clear. The effects of improper food handling can happen any day, at any time. Don't let one small mistake impact your customers and your bottom line.
This will help your staff identify and prevent the most CRITICAL BARRIERS.
Our flexible training options work in every operation, weather in our classroom or at your facility, so you can decrease the food safety risks from the start